Sauces & Condiments
Sauces & Condiments
An all-natural scorcher with a delicious tropical fruit base of pineapple, papaya, passion fruit & lime, plus loads of red habanero &
a “drop” of natural capsaicin oleoresin to kick it up a few notches beyond RadioActive! Warning: This is not a toy, nor a hair or skin
product. Use only under adult supervision. Iguana En Fuego is not as “insane-ly” hot as many other extra hot extract pepper sauces,
and can still actually be enjoyed with food, instead of ruining food.
Iguana Gold, a “down island” pepper sauce features seductive flavor that will keep home chefs & connoisseurs alike coming back for more. Iguana Gold is a medium-hot tangy habanero & mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a bit on this complex habanero blend, making it typically “good on almost everything”.
Iguana Mean Green is hot ‘n tasty…the first wave of flavor being the fabulous onion and jalapeño blend, followed a few seconds later with a perfect dose of jalapeño heat! This creation is a delicate balance between the moderate heat ofnthe jalapeño pepper and it’s unique fresh “grassy” flavor. Iguana Green is a great marinade for the grill and is awesome on all seafood, chicken & pork dishes, not to mention those island style beans and rice, soups & chili!
The basis of this new “All Killer – No Filler” sauces’ flavor profile: Fresh red jalapeño peppers & red habanero peppers, mango,
passion fruit, onion, lime juice, garlic, cumin, paprika, oregano, turmeric, black pepper, capsaicin extract & natural smoke flavor.
While this is quite flavorful, it is hot. The uninitiated should proceed with caution.
Iguana XXX Habanero Pepper Sauce is a hot, classically-styled sauce featuring a 50% aged habanero base with carrot, onion, garlic,
tomato and lime juice, creating its full-bodied taste! You’ll note a striking natural orange color, from the dominant ripe habanero
and carrot base! It is think and pulpy in texture, with a strong famous fabulous delayed habanero burn! Remember, this contains no
pepper extracts… it’s pretty hot mon , all naturally!
A ginger, cumin, mustard, garlic, celery and cayenne sauce, this Caribbean concoction is in a class by itself! Nothing compares, even
here on the mainland. You’ll find variations of this sauce on every table in Costa Rica, when you’re visiting down Island! Pirates Blend
is the perfect compliment to all seafoods, poultry, pork, red or black beans, rice dishes, etc… Even the Alabama Jack Fritters, spoken
of in Steve’s Ballad of Alabama Jacks from “Down to the Islands” by The Caribbean Cowboys Band.
A “mini” collection of three 2 oz. Iguana Brand bambinos… A perfect solution for those truly living on Islandtime, and can’t be
bothered with decision making… no problem mon, take some of each! This collections includes a mini version of the Iguana XXX
(Iguana Deuce Rockin Red) Iguana Gold (Iguana Deuce Bold Gold) and Mean Green (Iguana Deuce Vicious Verde).